Connect by the bottom staple of one heart with the top pinch of the other. Simple and quick!
Added some toasted almond slices around the edges, plus a dash of icing sugar and a pinch of sea salt. Served with fresh whipped cream. Let to cool in my grandmother's heart shaped baking pan.
I cut the recipe in half as it served 12, and this did serve us 3 times, but with big pieces. It should be served in small doses - probably could have lasted 4-5 nights, haha, but it was just so good! Just as good as the one at our favourite restaurant, Goods and Provisions.