Recipe HERE (with croissant substituted in - best to make the night before so the egg really soaks into the bread)
I'm starting to look like an Easter egg...
Here are just a few pictures from last weekend. Good Friday was spent at home with Matt, and we ordered sushi (it's fish!), and I got to drink wine (I gave it up for Lent)! Saturday we wandered around Leslieville and the Beach (pictures can be seen HERE), and Sunday we spent all day with family. The morning with my family for brunch, and the evening with Matt's family. I only have pictures of the morning, so here they are! I also had Monday off, where I did a ton of marking and prep while Matt was at work. I love Easter colours...also mini eggs and pretty much anything with peanut butter in it. Brunch mimosas - yum! My mom looks so happy - love it! Cheers to a happy Easter More mini eggs in a martini glass Family picture time - uncle Brian, Adam & Jessica, and grandpa! Matt and I French toast casserole, made with croissant - oh wow it was soooo good! Recipe HERE (with croissant substituted in - best to make the night before so the egg really soaks into the bread) "Homemade" fruit dip my brother made (from Epicure, haha) Love this picture of my mom and I - all minted out for Easter! Brunch is served Great host & hostess Guess who made brownie bottom cheesecake and M&M Easter cookies?
I'm starting to look like an Easter egg...
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KathleenAdventures in married life, cooking, teaching science and new home renovations in the city! LinksArchives
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