A few days after I did this cake, I decided to have more fun with some birthday/St. Patty's Day cupcakes for Jamie and I at a family dinner. The cupcakes themselves were pound cakes, and the icing was a Bailey's infused. Not a butter cream this time, but there was still some butter in there for sure! Here are the results:
Fun bubble spikes
Grassy clover field (the same tip I used for the pink cake)
Ummm this one failed just a bit...
Rosettes - my favourite!
I honestly just went on Pinterest and googled the Wilton tips I had and there were so many tutorials and videos! Please I want to practice more but I don't want to eat all the cake...sooooo feel free to put in some requests so I can practice! I have the Martha Stewart cupcake book!!!